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Ingredient
Apple Cider Pulled Chicken Tartine
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Chef :
Daniel LimApple Cider Pulled Chicken Tartine
I was given a bottle of organic unfiltered apple cider vinegar as part of the Alce Nero's sponsorship. I didn't really make use of it. Instead, I add 2 TBSP of it into my drinking bottle as I know that apple cider vinegar act as an antioxidant and aids in weight loss. I also usually add apple cider to my salads as well. Other than that, I don't really know what to do with it. Call it a coincident or whatever you want to, I found a crock pot which my mother gave me ages ago in my storeroom; I was in a spring cleaning mood. As I unboxed the crock pot, I remembered my mother used to make apple chicken soup. And I also remembered that apple cider is the main ingredient.
Ingredient
3 Cloves
Garlic,
1 TSP
English Mustard Powder,
1/2 TSP
Smoked Paprika,
Pinch
Dried Mushroom Powder,
1 Handful
Carrot Shredded,
1 Handful
Red Chili Deseeded Finely Diced,
1 Handful
Coriander Coarsely Chopped,
1 TSP
Roasted Sesame Oil,
Pinch
Sea Salt,
Pinch
Black Pepper,
8 Slices
Rye Bread / Sourdough,
Cooking instructions
* Step 1
Prepare the chicken.
* Step 2
Remove the chicken and transfer onto a plate.
* Step 3
Final taste and adjust for seasoning.
* Step 4
Assemble the tartine.
Note: if there is a photo you can click to enlarge it
Tag
Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
Red Onion Coarsely Sliced,
garlic
Chicken Breast Skinless Boneless,Butterflied & Halved,
Alce Nero's Organic Unfiltered Apple Cider Vinegar,
English mustard powder
smoked paprika
Dried Mushroom Powder,
carrot shredded
Red Chili Deseeded Finely Diced,
Coriander Coarsely Chopped,
roasted sesame oil
sea salt
Black pepper
Rye Bread / Sourdough,
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4. Taste the Rainbow
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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