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Polish Sausage and Cabbage
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Chef :
CarebearPolish Sausage and Cabbage
Easy and Simple, family recipe. My Father and My Aunt both use to make this. Growing up, i remember thinking i hated cabbage, until i tried this. Turned out to be a pretty good meal, cheap, tasty, and easy to make. Something i still enjoy cooking and eating.
Cooking instructions
* Step 1
Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
* Step 2
In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
* Step 3
After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
* Step 4
Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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