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Ingredient
Lovely Chocolate Truffles for Valentine's Day
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Ingredient
Food ration :
10 servings
120 grams
Dark chocolate (store-bought)
60 grams
Heavy cream
1/2 tsp
Rum
Cooking instructions
* Step 1
Break up the chocolate.
* Step 2
Put the cream into a saucepan and stop the heat just before it starts to boil. Melt the chocolate in it and then add the rum.
* Step 3
Mix it over a bowl of ice water. When it starts to harden, drop 1 tablespoon at a time of the mixture onto a tray.
* Step 4
Let them chill in the fridge for 10 minutes.
* Step 5
Roll them into nice balls and dust with cocoa. Let them harden in the fridge for over 2 hours.
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