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Ingredient
Valentine Vicky Sponge Cupcakes
Introduce
Ingredient
Food ration :
12 servingsCooking time :
1 hour
10 grams
butter
160 grams
sugar
3
eggs
160 grams
self raising flour
2 tbsp
milk
200 grams
strawberries
160 grams
jam sugar
300 ml
double cream
Cooking instructions
* Step 1
Preheat oven at 180°/gas mark 4
* Step 2
In a bowl, mash the hulled strawberries and put into a saucepan
* Step 3
on a low heat cook the strawberries for 10 minutes
* Step 4
add the jam sugar and butter to the srrawberry mixture. Stir and turn heat up to boiling for about 5 minutes.
* Step 5
Pour into a clean heat resistant container and leave to cool.
* Step 6
refrigerate once cool. For use once cakes are cooked and cool
* Step 7
mix butter and sugar together until light and fluffy
* Step 8
beat the eggs before mixing into the sugar and butter mixture
* Step 9
Sift flour into mixture. Mix until light.
* Step 10
Mix in the milk
* Step 11
Put mixture into the cake cases and place baking tray in the oven for 20 minutes
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1. Start Small
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