Home
Ingredient
Bacon-Wrapped Stuffed Shrimp w/ Sauce
Introduce
Chef :
Adrianne MeszarosBacon-Wrapped Stuffed Shrimp w/ Sauce
We started this recipe by grilling these mouth-watering shrimp. This time we did it in the air fryer and loved them even more.
Ingredient
Food ration :
32-40 servingsCooking time :
45 minutes
1 (2 lb)
16-20 count raw easy-peel shrimp
1 lb
premium bacon
1/2 lb
chihuahua cheese block
1 cup
mayonnaise
1/2 cup
sour cream
1 (5.75 oz)
jar pitted pimento olives
6 oz
jarred red peppers
Cooking instructions
* Step 1
Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
* Step 2
Cook poblano peppers, remove the skin, andJulienne the peppers.
* Step 3
Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
* Step 4
Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
* Step 5
Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. *Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.*
* Step 6
Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic