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Ingredient
Chicken and Rice
Introduce
Chef :
Adrianne MeszarosChicken and Rice
Chicken and Rice has always been a favorite Sunday dinner in our house. It's fall off the bone good everytime.
(Pressure cooker required)
Ingredient
1/2 stick
butter
1/4 cup
canola oil
1 cup
flour
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
thyme
1 tsp
paprika
1 tsp
salt
1/2 tsp
pepper
1 1/2 cups
Uncle Ben's white rice
4 stalks
celery chopped
3 1/4 cups
chicken broth
Cooking instructions
* Step 1
Combine flour mixture in a plastic bag. Coat chicken thighs.
* Step 2
Preheat oil and butter in large skillet medium-high heat. Fry chicken until golden brown on both sides. Don't be concerned that it's not fully cooked, it will continue cooking with the rice.
* Step 3
Take chicken out of pan and transfer into pressure cooker.
* Step 4
In same pan, add in rice. Cook for 5 minutes on medium-high heat or until slightly toasted.
* Step 5
Add in onion and celery to the rice. Cook additional 3-5 minutes.
* Step 6
Transfer rice mixture into pressure cooker as well. Add chicken broth and bay leaves.
* Step 7
Cook on rice setting at high pressure. Use the instant release option and enjoy!
Note: if there is a photo you can click to enlarge it
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