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Balsamic-Glazed Pork Sandwiches
Introduce
Chef :
Adrianne MeszarosBalsamic-Glazed Pork Sandwiches
This recipe has been a family favorite for the past 20 years. Hope your family enjoy this sandwich as much as we do! #sandwiched
Ingredient
Food ration :
8 servingsCooking time :
50 mins
1 tsp
dried oregano, crumbled
1/2 tsp
garlic powder
3/4 tsp
ground coriander
1/2 tsp
onion powder
2 tbs
light-brown sugar
2/3 cup
balsamic vinegar
4 tsp
dijon mustard
Cooking instructions
* Step 1
Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill.
* Step 2
In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat.
* Step 3
Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices.
* Step 4
Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire.
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