Mile High Shredded Beef

Name: How to cook Mile High Shredded Beef - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12-15 servings
Cuisine: Us

Introduce

Chef :

Adrianne Meszaros

Mile High Shredded Beef

Ingredient

Food ration :

12-15 servings

boneless beef chuck roast (3 lbs)

1 can (14 1/2 oz)

Cooking instructions

* Step 1

Place the roast in a dutch oven, add broth, onion, and celery.

* Step 2

Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.

* Step 3

Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.