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Ingredient
Snickerdoodle cheesecake bars
Introduce
Ingredient
2
eggs
1/2 cup
sugar
1 teaspoon
vanilla
2 1/4 cup
all-purpose flour
1/2 teaspoon
baking soda
1.5 sticks
room temperature butter
1 teaspoon
salt
1/2 cup
brown sugar
1 cup
white sugar
1 1/2 tsp
ground cinnamon
Cooking instructions
* Step 1
Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
* Step 2
Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
* Step 3
Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
* Step 4
Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
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