Shepard’s pie 🥧

Name: How to cook Shepard’s pie 🥧 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Chef Nena

Shepard’s pie 🥧

A hearty delicious family meal perfect for fall or winter weather.

Ingredient

Food ration :

6-8 servings

1 lb

flour or 1 tablespoon corn starch

1/2 teaspoon

sazon packet (not a necessity but I use it in everything)

2 cups

100% grape juice (NOT CONCENTRATE)

Cooking instructions

* Step 1

Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.

* Step 2

Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.

* Step 3

Reduce heat to simmer cover and cook 30 minutes.

* Step 4

Mash the potatoes and stir in all the other ingredients for the potatoes.

* Step 5

In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.

* Step 6

Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!

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