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Ingredient
Sweet & tangy deviled eggs
Introduce
Chef :
Chef NenaSweet & tangy deviled eggs
Created this recipe myself because I don’t like deviled eggs that are over powering with mustard flavor.
Ingredient
6
eggs
2 tablespoons
mayo
1 tablespoon
French dressing
1 teaspoon
mustard
1 tablespoon
sweet or dill relish
Cooking instructions
* Step 1
Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes.
* Step 2
Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through.
* Step 3
Peel eggs and slice in half.
* Step 4
Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing.
* Step 5
Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!
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