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Ingredient
Nacho quesadillas and queso covered Spanish rice
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Cooking instructions
* Step 1
Cook ground beef or chicken and shred and mix with taco seasoning
* Step 2
Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla
* Step 3
Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side
* Step 4
Prepare rice as directed and top with queso
* Step 5
You can serve with salsa, sour cream, guacamole and shredded lettuce if desired
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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