Pineapple Upside Down Cake
Introduce
Chef :
alfredsanpedro
Pineapple Upside Down Cake
Easy bake even for beginners
Cooking instructions
* Step 2
Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
* Step 3
Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
* Step 4
Add the egg one at a time until smooth.
* Step 6
In a separate bowl, combine dry ingredients until evenly distributed.
* Step 7
Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
* Step 8
Pour the cake batter over the prepared cake pan.
* Step 9
Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
* Step 10
Allow to cool for 10 minutes before flipping the cake.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more