Lachha paratha

Name: How to cook Lachha paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Alpa Joshi

Lachha paratha

#GA4 #week1

Ingredient

Food ration :

2 servings

Cooking time :

1hr

1 1/2 cup

Cooking instructions

* Step 1

Mix the flour, salt and oil. Mix everything nicely before kneading dough with water.

* Step 2

Now Knead a semi tight dough. Remember to use water in small batches to knead a good semi tight dough. Brush the dough with oil, cover with a muslin cloth and keep aside for 15-20 mins

* Step 3

Start taking medium size balls of dough and use a roller pin to roll it in a flat roti shape. Apply oil/ ghee (I used ghee) and sprinkle whole wheat flour. Also set a flat tawa to heat up

* Step 4

Now create layers and roll it in a spiral shape as shown in the picture.

* Step 5

Use flour and start rolling it again until u reach desired thickness.

* Step 6

Place the rolled paratha on hot tawa and let it cook on one side. Then flip and apply oil and let the other side cook. Flip it again and apply oil on this side. Let the other side cook for a minute. Flip again and cook for a minute. Tada.. Your paratha is ready😄