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Ingredient
Lamb Shoulder Chops
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Ingredient
Food ration :
variesCooking time :
20 minutes
1 pound
lamb shoulder chops
1 stick
butter
3 slices
bacon
1 teaspoon
ground sage divided
1/2 teaspoon
granulated garlic powder divided
1/2 teaspoon
granulated onion powder divided
Cooking instructions
* Step 1
Get the ingredients ready. Add the bacon to a frying pan. Season with half of garlic powder, half of onion powder, and half the sage.
* Step 2
Add the butter when bacon is almost done and crispy. Remove bacon and set aside. Season with the salt and rest of the seasonings. Cook a total of 5 minutes per side turning twice. Total of 10 minutes cook time on the lamb. This is to render the fat. Let rest 3 minutes. Serve with bacon. I hope you enjoy!!!
* Step 3
P. S. The bones in these style chops, are the best choice for sucking the marrow from the bones!!!!! I find them irresistible!!!!
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