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Ingredient
Cabbage and Collards
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Ingredient
1 pound
chopped collard greens
3 pounds
head of savory green cabbage
1-1/2 pounds
bulk breakfast sausage
1/3 cup
mirin
1/3 cup
seasoned rice vinegar
1 tablespoon
Chinese black vinegar
1/2 teaspoon
sesame seed oil
1 cup
water, more if needed
Cooking instructions
* Step 1
Start browning the sausage. Chop the cabbage.
* Step 2
Add in the onion to the sausage. Add the mirin, water, salt, and vinegars.
* Step 3
When the liquids are boiling add in the greens. Stir till the greens are evenly wilted. Salt and add the cabbage when the greens are finished wilting. Cover and allow to cook.
* Step 4
Cook stirring occasionally for 1 hour. Keep an eye on the liquid level, add water if needed.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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