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Homemade Pastrami II on Rye Sandwich
Introduce
Chef :
skunkmonkey101Homemade Pastrami II on Rye Sandwich
When you make homemade Pastrami, sooner or later you're probably going to make a sandwich out of it. Well here it is!!!
Ingredient
1/3 pounds
sliced of homemade Pastrami II
2 slices
pumpernickel rye bread
2 slices
baby Swiss cheese
Cooking instructions
* Step 1
Take the pastrami out of the refrigerator. Let the juices drain off the pastrami back into the bag. Slice the pastrami thin as you desire. Add mustard and mayonnaise to the bread. Add the baby Swiss cheese.
* Step 2
Stack the meat. If you have a meat slicer it would come in handy here. I no longer have a meat slicer so I sliced it by hand. Stack it up and serve I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
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