DoubleDog and Sauerkraut Sandwiches

Name: How to cook DoubleDog and Sauerkraut Sandwiches - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2- 4 people
Cuisine: Us

Introduce

Chef :

skunkmonkey101

DoubleDog and Sauerkraut Sandwiches

Another old time favorite around the House. Serve with 3 slices or the regular 2 slices of bread. Also you can substitute the sauerkraut for kimchi, coleslaw, caramelized onions, lettuce and tomato, potato chips, carrot salad, pimento cheese, or thin apple slices. These are the traditional ones. You are practically unlimited as too what to add to tops, instead of sauerkraut.

Ingredient

Food ration :

2- 4 people

Cooking time :

10 minutes.

1 pound

beef hotdogs I used bun length hotdogs

5 slices

white bread

1 cup

sauerkraut drained

4 teaspoons

mayonnaise

1 teaspoon

yellow prepared mustard

Cooking instructions

* Step 1

Split the hotdogs lengthwise, but not all the way in half. Heat a skillet. Lay the hotdogs down cut side down. Fry till just crisp but not burnt. Turn them over do the backside the same way.

* Step 2

Set them aside. Fry the drained sauerkraut in the skillet. Mix mayonnaise and mustard. Spread on bread. Add first layer of hotdogs, and sauerkraut.

* Step 3

Add bread or if the regular one add hotdogs. If double with 3 slices on top of the bread add hotdogs and sauerkraut. Add top piece of bread. Serve I hope you enjoy!!!