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Rosemary, Thyme Chicken and Elbows
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Chef :
skunkmonkey101Rosemary, Thyme Chicken and Elbows
Rosemary and thyme go well in this recipe. It's been a simple favorite for 3 decades at least in our family. You can substitute the pasta for just about any other pasta or even rice.
Ingredient
1/2 cup
chopped onion
1-1/2 tablespoons
rosemary dried
1-1/2 tablespoons
thyme dried
1 teaspoon
ground black pepper
1 teaspoon
salt
1 cup
water
1 pound
macaroni elbows
1/2 stick
salted butter
1 teaspoon
ground white pepper powder
1 quart
cream of chicken soup
Cooking instructions
* Step 1
Add the broth ingredients boil the chicken. Remove the chicken from the broth. Remove the skins and Bones. Heat the broth back up.
* Step 2
Bring the broth to boil and stir in the elbows. Remove bones from the thighs. The macaroni will absorb most of the broth liquids.
* Step 3
With the liquids being absorbed add in the cream of chicken. Shred the chicken.
* Step 4
Stir the chicken in allow to simmer. Add butter 1 cup water and ground white pepper powder. Stir well.
* Step 5
Add a cover and rest it for 15 minutes. Serve I hope you enjoy!!!!
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