Beef Stroganov or Beef Stroganoff

Name: How to cook Beef Stroganov or Beef Stroganoff - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Beef Stroganov or Beef Stroganoff

Ok another controversial dish. Except the dehydrated onions and the ground beef added this is the recipe from 1871 by Elena Molokhovet's. Its called Govjadina po-strogonovski, s gorchitseju, "Beef à la Stroganov, with mustard" in her Russian cookbook called A gift for young housewives. This is the earliest known recorded recipe of Beef Stroganov.

Ingredient

1-1/3 pound

Angus beef stew meat

1 pound

ground beef

1 teaspoon

ground allspice

1 stick

butter

1/2 teaspoon

yellow mustard powder

1/3 cup

dehydrated onions

12 ounces

beef broth

3 tablespoons

all-purpose flour

1/2 cup

sour cream

2-1/2 pounds

potatoes

3 cups

water

1 tablespoons

salt

As needed

oil to fry in I used peanut oil

Cooking instructions

* Step 1

Add the mustard, salt, pepper and allspice to the meat. Melt the butter and add the ground sirloin and stew meat. Let brown. Add beef broth. Usually you let cook for long period. I pressure cooked for 25 minutes.

* Step 2

Mix the flour and sour cream. Temper the sour cream and flour mixture with some of the beef juices.

* Step 3

Add sour cream mixture to the meat mixture and allow to cook very low heat. This will allow the flour to cook without breaking the sauce. Cover remove from heat and allow to rest 10 minutes.

* Step 4

Slice the potatoes into small shoestrings sized French fries. Add salt to cold room temperature water. Add the potato fries to the water. Allow to soak 15 minutes. This allows the salt to absorb into the potatoes.

* Step 5

Heat oil. Drain and dry the potatoes. Fry in oil till done. Move to a paper towel to absorb excessive amounts of oil. Serve, over the French fries. I hope you enjoy!!!