Home
Ingredient
Lamb Roast
Introduce
Ingredient
2 pounds
center roast lamb leg
1 tablespoons
rosemary
1 teaspoon
granulated garlic powder
1 teaspoon
kosher salt
1 teaspoon
fresh ground black pepper
3 tablespoons
extra virgin olive oil
1 pound
Yukon gold potatoes
1 pound
white potatoes
3 cups
chopped green cabbage
1 pound
baby carrots
3 cloves
garlic clove
1 quart
mushroom broth or beef broth
1 teaspoon
ground black pepper
Cooking instructions
* Step 1
Preheat oven to 300° Fahrenheit. Season the lamb roast with garlic powder, rosemary, salt, and pepper. In a Dutch oven heat the oil and sear the lamb roast. Chop the vegetables. Slice the garlic clove thinly.
* Step 2
Season the vegetables with salt. Remove the roast and add the vegetables. Sauté the vegetables and garlic cloves. Add the roast and beef or mushroom broth. Cover and put into the oven for 2 hours.
* Step 3
Let the roast rest 12 minutes before serving. I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic