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Sausage and Yellow Rice Soup
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skunkmonkey101Sausage and Yellow Rice Soup
We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids. So this is why you see so many recipes for soups lately. I truly believe that you can reshape any recipe into a different way of cooking it. Like this one.
Ingredient
3-1/2 quarts
water
1 tablespoon
saffron threads
1 teaspoon
salt
24 ounces
smoked beef sausage
1/2 stick
butter
3 envelopes
yellow rice 1 pound total
1 cup
petite English peas
Cooking instructions
* Step 1
In a pot melt the butter. Add the salt, saffron, and water.
* Step 2
Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
* Step 3
Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
* Step 4
Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
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