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Ingredient
Succotash Labor Day 2020
Introduce
Ingredient
To taste
salt
1/2 stick
butter
1 pound
green baby Lima beans
1/2 cup
water
1/4 cup
buffalo tallow
1 teaspoon
ground paprika
1 teaspoon
summer savory
3 tablespoons
chopped chives
Cooking instructions
* Step 1
Fire up the grill. Peel back the corn husk. Remove the corn silk. Add butter and some salt to the corn. Re-husk the corn and tie with butchers twine.
* Step 2
Place on the grill, on the warming shelf. Allow to cook for an hour according to heat of grill.
* Step 3
Melt the tallow, chives, summer savory, green onions, paprika, and butter, in a pot. Add water, chives and lima beans.
* Step 4
Remove the corn from the cobs.
* Step 5
Now add corn to the lima beans and simmer 45 minutes.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
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