Boil the eggs in a quart of water. Boil the macaroni in 4 quart of water with olive oil, and salt, as instructed on package. When pasta is done drain and add spices and chives.

* Step 2

Add the Muffaletta salad, mayonnaise, and mix. Peel and chop the eggs. Stir together well.

* Step 3

Serve I hope you enjoy!!!

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muffuletta olive salad see my recipe macaroni elbows water medium eggs extra-virgin olive oil Salt granulated garlic powder Granulated Onion Powder ground Hungarian paprika chopped chives

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Two in One Salad

Introduce

Chef :

Two in One Salad

Ingredient

muffuletta olive salad see my recipe

macaroni elbows

water

medium eggs

extra virgin olive oil

salt

granulated garlic powder

granulated onion powder

ground Hungarian paprika

chopped chives

Cooking instructions

* Step 1

* Step 2

* Step 3

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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