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Ingredient
Oatmeal Peanut Butter Casserole
Introduce
Ingredient
2 cups
instant oatmeal
1-1/2 cups
walnut
1/2 cup
coconut sugar
1-1/3 cup
peanut butter
1 cup
walnuts topside
1/3 cup
honey topside
15 ounces
cream of coconut
Cooking instructions
* Step 1
Toast the 1-1/2 cups of walnuts. Now toast the oats. Shake the cream. Preheat oven to 350°Fahrenheit.
* Step 2
Add 2 cups of instant oatmeal to a pot with the cream of coconut. Line a pan with wax paper. Cover the bottom with half the oats. Add the cooked oatmeal to the top of the oats. Take another sheet of wax paper and press down the cooked oatmeal.
* Step 3
Take the sugar and sprinkle over the top of the cooked oatmeal. Add peanut butter over the top by the spoonful. Then take the wax paper and press the peanut butter on top. Carefully remove the paper that it doesn't peel the peanut butter off.
* Step 4
Add the rest of the oats and the untoasted walnuts. Bake 45 minutes. Let set for 15 minutes.
* Step 5
Add honey on top put under the broiler for 15 minutes rotating at 10 minutes. Remove from oven and let cool. Serve warm, room temperature, or chilled. I hope you enjoy!!!!
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