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Ingredient
Fårikål, Norwegian Lamb and Cabbage
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Chef :
skunkmonkey101Fårikål, Norwegian Lamb and Cabbage
This recipe originates from Southern Norway. Next time I will try to remember to put the pepper corns in a sachet. Not everyone likes pepper corns. Nevertheless a very superb dish. Rich, filling, and the lamb oh,so tender. Usually in Norwegian homes it's served with potatoes.
Ingredient
Food ration :
4-6 servings
1-1/2 pound
leg of lamb, boneless
3 teaspoon
black pepper corns
2 teaspoons
salt divided
3 pounds
cabbage
2 tablespoons
all purpose flour divided
2 cups
water
To taste
rosemary optional
To taste
garlic optional
Cooking instructions
* Step 1
Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
* Step 2
Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
* Step 3
Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
* Step 4
Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
* Step 5
Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
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