Easter Rabbits and Eggs- Jouyo Manju (Wagashi)
Introduce
Chef :
Yu-Art Kichijoji
Easter Rabbits and Eggs- Jouyo Manju (Wagashi)
This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. I made Easter Rabbits & Eggs with this ingredients.
Cooking instructions
* Step 1
Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
* Step 3
Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
* Step 4
Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
* Step 5
Wrap a beam jam ball with the dough.
* Step 6
Make it oval. Do same things to make 10 oval buns.
* Step 7
Make Rabbits. Make a head with chopsticks.
* Step 9
Make ears. Do the same thing (No.7-No.9) and make 6 Rabbits. Leave 4 for eggs.
* Step 11
Dissolve the blue food coloring with in a little water. Paint a rabbit's nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little water. Put rabbit's eyes.
* Step 12
Decorate the 4 oval buns like Easter eggs.
* Step 13
Put them in a steamer and spray water over them.
* Step 14
Steam them for 8minuites.
* Step 15
Then cool them down (with a cotton clothes cover not to get dry).
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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