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Ingredient
Grandma's Easter Bread (Bread Machine)
Introduce
Chef :
Nick BerardiGrandma's Easter Bread (Bread Machine)
I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze.
Ingredient
Food ration :
20 servingsCooking time :
180 mins
1 1/3 cups
milk
4 1/4 cups
bread flour
3 tbsp
sugar
1 1/2 tsp
salt
1
egg
2 1/2 tbsp
oil
2 1/2 tsp
active dry yeast
1 cup
raisins
Cooking instructions
* Step 1
Beat egg and combine with oil and milk
* Step 2
Add flour, sugar, and salt
* Step 3
Put an indentation in the center of the flour mixture
* Step 4
Add yeast to indentation
* Step 5
Set machine for regular white cycle
* Step 6
Set machine to light crust
* Step 7
When machine is ready for fruit add raisins
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