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Ingredient
Egg and Noodles
Introduce
Ingredient
1 envelope
ramen noodles
To taste
salt and pepper
1 teaspoon
parsley flakes
1 cup
chicken broth
Cooking instructions
* Step 1
Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
* Step 2
Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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