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Ingredient
Potato Salad Thanksgiving Day 2019
Introduce
Ingredient
2 pounds
mixed potatoes
To taste
salt
1 cup
mayonnaise
2 tablespoons
dijon mustard
1 teaspoon
yellow prepared mustard
1/2 cup
sweet pickle relish
1/4 cup
parsley flakes
2 teaspoon
dried rosemary
1 cup
sliced celery
2 teaspoon
dill weed
1/3 cup
sour cream
1-1/2 teaspoon
Hungarian paprika
1/2 cup
sliced black ripened olives
1/2 cup
bacon pieces
Cooking instructions
* Step 1
Boil the eggs ten minutes actual boiling. Wash the potatoes. Peel half of them. Dice them. Cover them with water and boil till fork tender.
* Step 2
Chop the celery. Slice the olives. Add all the ingredients saving the dijon mustard, yellow prepared mustard, sour cream, and mayonnaise for the next to the last to mix in.
* Step 3
Add the pickle relish. Mix well and chill. If the salad is dry add more mayonnaise. After chilling taste adjust the flavor with salt. Then cook the bacon crisp. Chop the bacon into pieces. Give it a good stir well. Add the chives and bacon pieces on top, serve. I hope you enjoy!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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