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Grilled Steaks with Compound Spread
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Chef :
skunkmonkey101Grilled Steaks with Compound Spread
I usually use actual butter but I read that it has water in it. So I used ghee, which is clarified butter without water. I think butter is cheaper and more flavorful. So next time I will use the butter.
Ingredient
1/2 cup
softened ghee
1 teaspoon
chopped chives
1 teaspoon
granulated garlic powder
1 teaspoon
granulated onion powder
1 teaspoon
ground Hungarian paprika
2 teaspoon
chopped parsley
1 teaspoon
ground black pepper
1/3 teaspoon
marjoram
3 pound
top sirloin steak
3 tablespoons
extra virgin olive oil divided
1 tablespoon
kosher salt for steaks
1 teaspoon
kosher salt for onion
As needed
kosher salt for finishing
Cooking instructions
* Step 1
Get the ghee at room temperature. Add the spices mash and mix together.
* Step 2
Make into a square cake and refrigerate.
* Step 3
Start the fire outside on the grill.
* Step 4
Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
* Step 5
Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
* Step 6
When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
* Step 7
Cut the onions and cut the steak and serve I hope you enjoy!!!!
Note: if there is a photo you can click to enlarge it
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