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Ingredient
German Potato Salad Batch 2
Introduce
Ingredient
As needed
water to boil potatoes in
To taste
salt
1 pound
new potatoes
4 slices
bacon
1-1/2 tablespoon
ground Chicerones
1/4 cup
distilled white vinegar
1/4 cup
parsley flakes
3 tablespoons
sugar
To taste
ground white pepper
Cooking instructions
* Step 1
Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
* Step 2
Fry the bacon till crispy. Remove from pan. Chop, and set aside.
* Step 3
Dice the onion and sauté in the bacon drippings until translucent.
* Step 4
Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
* Step 5
Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
* Step 6
Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!
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