Lamb and Vegetables, well mainly Potatoes

Introduce

Chef :

skunkmonkey101

Lamb and Vegetables, well mainly Potatoes

I bought a new copper loaf pan to give it a go. My old one was so abused. This new pan was a bit smaller but the nonstick was phenomenal. The potatoes used to stick to the sides on my old one, not so on this one. This recipe has a good balance on flavors.

Ingredient

1 teaspoons

granulated garlic powder

large onion

1/2 teaspoon

ground black pepper

1 tablespoons

dried rosemary

1 pound

ground lamb

1 pound

carrots

1 cup

diced potatoes

To taste

kosher salt

2 tablespoons

self rising flour

2 pounds

potatoes

2/3 cup

grated Parmigiano reggiano cheese divided

Cooking instructions

* Step 1

Preheat oven to 400 degrees Fahrenheit. Dice the onion. Slice the carrots

* Step 2

I used 2 types of potatoes rose golden, and new red potatoes. Slice them thinly. Add to water and boil till just fork tender or tender.

* Step 3

Dice the potatoes add all the ingredients for the lamb mixture, to a pan with the lamb. Season with a little salt. Add one cup of the water that the potatoes were boiled in to the lamb mixture. Cook till vegetables are tender.

* Step 4

Add a layer of the boiled sliced potatoes to the bottom of a loaf pan. Then add to sides. Add 1 tablespoon of flour. And 1/2 the cheese. Make sure to salt the potatoes a bit, remembering the cheese will taste a bit salty also.