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Potted Meat (chicken) with Buttery Crackers
Introduce
Chef :
skunkmonkey101Potted Meat (chicken) with Buttery Crackers
I grew up eating potted meat sandwiches and potted meat on crackers.
Cooking instructions
* Step 1
Preheat the oven 400 degrees Fahrenheit. Make the dough for the crackers. Roll it out and cut them, I used my ravioli press.
* Step 2
Put them on a baking sheet or pan, poke holes and bake 10-15 minutes.
* Step 3
Add extra to a jar. To make the potted meat it's called Christmas potted chicken, a Lady named Mandy on this app has a splendid recipe. You can also use my beef one and just use chicken for the meat.
* Step 4
Serve I hope you enjoy!!
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