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Ingredient
Memorial Day Ribs 4
Introduce
Ingredient
1 cup
brown sugar
1 cup
white sugar
1 teaspoon
ground black pepper
1/3 cup
mustard powder
1 teaspoon
ground sage
1 teaspoon
ground cumin
1/2 cup
ground paprika
1/4 cup
seasoned salt
1/4 cup
granulated onion powder
1/4 cup
granulated garlic powder
16 pounds
pork spare ribs
Cooking instructions
* Step 1
Get the ribs at room temperature.
* Step 2
Gather the spices. Mix them well. Add the white sugar mix it in very good. The brown sugar is a little moist. Add it last, make sure to break up any lumps. The brown sugar sticks to the dry ingredients and shouldn't clump up once the lumps are unclumped.
* Step 3
I put it in a gallon bag, it was just over half full.
* Step 4
Fire up the grill.
* Step 5
Remove the silver skin membrane from the ribs.
* Step 6
Rub the rub on the ribs and allow to sit 10 minutes before grilling. The grill should be just about ready.
* Step 7
Put the ribs on the grill turn as needed till done. Wrap in aluminum foil.
* Step 8
Serve I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
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