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Ingredient
Mushrooms, Onions, and Peppers
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Ingredient
24 ounces
white mushrooms
1/2 stick
butter
2 cloves
garlic sliced
1/2 teaspoon
seasoned salt
1 cup
beef broth
Cooking instructions
* Step 1
Slice the mushrooms. Thinly slice the onion. Slice the bell peppers. Slice the garlic.
* Step 2
Heat a skillet add the butter with the garlic. When the butter melts add the mushrooms, onions, and peppers.
* Step 3
After the mixture has Sauteed for 5 minutes add the seasoned salt and beef broth.
* Step 4
After the salt has been added reduce for 25 minutes. Serve I hope you enjoy!!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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