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Ingredient
Stewed Fruit
Introduce
Ingredient
1 stick
butter
1 teaspoon
vanilla extract
1 cup
peach brandy
1/2 cup
heavy cream
1 pinch
saffron threads
1/2 cup
brown sugar
2 pinches
kosher salt
1/2 teaspoon
ground ginger
1/2 teaspoon
ground cinnamon
2 tablespoons
honey
1 cup
pecans
1/2 teaspoon
orange liqueur
To taste
fresh chopped mint leaves
Cooking instructions
* Step 1
Peel the peaches, pears, and apples. Remove the pits and cores.
* Step 2
Slice all the fruits into wedges.
* Step 3
Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
* Step 4
Add the wedges to the pan. Sauté for 15 minutes.
* Step 5
Add the brandy and cream. Let thicken.
* Step 6
Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
* Step 7
Add the topping an garnish to the stewed fruit serve I hope you enjoy!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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