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Home Dish Peach Upside-down Cake

Peach Upside-down Cake

Introduce

Chef :

skunkmonkey101

Peach Upside-down Cake

A tribute to the Great State of Georgia. I love peaches and pecans!!! Georgia has both of these in great abundance. Made this for my daughter's birthday. #mycookbook

Ingredient

1-1/2 cup

all purpose flour

1/2 stick

butter

1 teaspoon

baking soda

large eggs

1 tablespoon

peach brandy

1/2 teaspoon

ground cinnamon

1/3 cup

molasses

1/2 teaspoon

salt

1/2 cup

buttermilk

1 teaspoon

ginger

1/3 cup

brown sugar

As needed

pecans

peaches

Cooking instructions

* Step 1

Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.

* Step 2

Get the butter at room temperature. Mix the cake ingredients together form a batter.

* Step 3

To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.

* Step 4

Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.

* Step 5

Remove the pit. Carefully remove the rough area that holds the pit.

* Step 6

Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.

* Step 7

Carefully spoon the batter mixture over the top of the butter mixture.

* Step 8

Bake in the oven for 30-40 minutes test the cake for doneness.

* Step 9

Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.

* Step 10

If any peaches came off, remove from skillet and replace on the cake top.

* Step 11

Serve warm or chilled I hope you enjoy!!!

* Step 12

NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.

Note: if there is a photo you can click to enlarge it