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Ingredient
Collard Greens Batch 20
Introduce
Chef :
skunkmonkey101Collard Greens Batch 20
Collard greens are a part of life here in Florida. Usually served with a favorite hot sauce of some type.
Ingredient
2 pounds
chopped frozen collards
2 cups
beef broth
To taste
salt
1 tablespoon
tomato paste
Cooking instructions
* Step 1
Bring the beef broth to a boil. Add the collard greens and salt. Cover and simmer for 40 minutes.
* Step 2
Add the tomato paste and incorporate well. Simmer covered for another 20 minutes.
* Step 3
Serve i hope you enjoy!!! I served my own self with hot vinegar sauce.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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