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Ingredient
Easter deviled eggs
Introduce
Ingredient
2 1/2 tbsp
Dijon mustard
1 dash
Paprika
1 box
Food coloring
1 tbsp
Vinegar
1 pinch
Granulated sugar
1 cup
Miracle whip
1 dozen
Eggs
1
Water
Cooking instructions
* Step 1
Boil eggs for about 15-20min.
* Step 2
Cool eggs with cold water, and peel.
* Step 3
Slice peeled eggs length wise with a decently sharp knife.
* Step 4
Coax egg yolks from whites gently, (as to not tear the whites) into a small/medium sized bowl.
* Step 5
Mix in miracle whip, sugar and mustard into bowl of yolks, and Mash til smooth consistency.
* Step 6
Put between 4-6 drops of food coloring per dish. (The smaller the bowl, the better. Water needed will depend on what size you choose.) Then add 1 Tbs. Vinegar per bowl.
* Step 7
Place one egg half per prepared bowl of coloring. Use your own judgment for the amount of color saturation.
* Step 8
Once finished, you can pipe or spoon your yolk filling back into the whites.
* Step 9
Sprinkle a dash of paprika on top of your festive eggs, and enjoy!
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