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Ingredient
Pork Loin in an Onion Gravy
Introduce
Ingredient
1/2
large onion
1-1/2 cup
chicken broth
2-1/2 pound
pork loin boneless
3 tablespoon
all purpose flour
1-1/4 teaspoon
ground black pepper
1-1/4 teaspoon
kosher salt
2 cloves
garlic whole
1 teaspoon
granulated garlic powder
2 tablespoons
extra Virgin oil
Cooking instructions
* Step 1
In a large skillet add the oil and heat.
* Step 2
Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
* Step 3
Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
* Step 4
Sear for 3-1/2 minutes.
* Step 5
Add the broth.
* Step 6
Take the chops out of the skillet
* Step 7
Whisk the flour in the broth with onions in it.
* Step 8
Add the chops back in and let them seep in the gravy.
* Step 9
Serve I hope you enjoy!!
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