Home Dish Stewed Pork Roast and Vegetables

Stewed Pork Roast and Vegetables

Introduce

Chef :

skunkmonkey101

Stewed Pork Roast and Vegetables

It's Autumn just past our first cold snap it got down to 49 degrees Fahrenheit then that afternoon it was almost 80 degrees Fahrenheit. So here is an inspirational recipe hearty and warming....

Cooking instructions

* Step 1

Heat the oil in a pan

* Step 2

Sear the pork on all sides. Remove from the pan.
Image step 2

* Step 3

To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
Image step 3

* Step 4

Add all the spices.
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* Step 5

Add the rest of the water.
Image step 5

* Step 6

Add the rest of the ingredients at the mid-way point.
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* Step 7

Let this cook on a simmer stirring occasionally for 3 hours.
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* Step 8

Remove the pork from the stew and take the meat off the bone. At the mid-way point.
Image step 8

* Step 9

Throw away the bone and put the meat back into the stew.
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* Step 10

Check from time to time for liquids they may reduce too much.

* Step 11

Taste the stew and adjust spices.

* Step 12

When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!
Image step 12

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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