Stewed Pork Roast and Vegetables
Introduce
Chef :
skunkmonkey101
Stewed Pork Roast and Vegetables
It's Autumn just past our first cold snap it got down to 49 degrees Fahrenheit then that afternoon it was almost 80 degrees Fahrenheit. So here is an inspirational recipe hearty and warming....
Cooking instructions
* Step 2
Sear the pork on all sides. Remove from the pan.
* Step 3
To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
* Step 5
Add the rest of the water.
* Step 6
Add the rest of the ingredients at the mid-way point.
* Step 7
Let this cook on a simmer stirring occasionally for 3 hours.
* Step 8
Remove the pork from the stew and take the meat off the bone. At the mid-way point.
* Step 9
Throw away the bone and put the meat back into the stew.
* Step 10
Check from time to time for liquids they may reduce too much.
* Step 11
Taste the stew and adjust spices.
* Step 12
When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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