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Ingredient
Egg Salad with some extras
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Chef :
skunkmonkey101Egg Salad with some extras
A mixture of ingredients on hand. Just putting things to use.
Ingredient
To taste
kosher salt
To taste
ground black pepper
As needed
mayonnaise
1 tablespoon
yellow prepared mustard
1 teaspoon
dill weed
2 tablespoons
chopped parsley
1 teaspoon
ground paprika
1/2 cup
sliced Boston Butt post roast
1/2 teaspoon
ground sage
To taste
Pink Himalayan salt
1/3 teaspoon
granulated garlic powder
1/4 pound
Bacon 3 slices
12 slices
white bread
As needed
dill pickle chips
Cooking instructions
* Step 1
Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
* Step 2
Peel the Cucumber and remove the seeds.
* Step 3
Chop the olives after removing the pits.
* Step 4
Grate the Cucumbers.
* Step 5
Add salt and pepper to the Cucumber
* Step 6
Peel the onion and grate.
* Step 7
Peel and chop the eggs.
* Step 8
Add the dill weed, parsley, paprika, and garlic.
* Step 9
Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
* Step 10
Turn as needed.
* Step 11
Move to a plate it will continue to crisp up.
* Step 12
Chop the bacon into bits.
* Step 13
Add to the eggs.
* Step 14
Add mustard then the mayonnaise. Mix well.
* Step 15
Fry the pork butt. Season the pork.
* Step 16
When done move to a plate let it rest.
* Step 17
Chop the pork after it's rested 5 minutes.
* Step 18
Mix well with the eggs.
* Step 19
Add mayonnaise and pickles to the bread.
* Step 20
Add the egg mixture
* Step 21
Top cut and serve I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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