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Ingredient
Double Dipped Potatoes
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Chef :
skunkmonkey101Double Dipped Potatoes
Just make sure your mashed potatoes are extra firm. A light side or snack. I served mine with mayonnaise but whatever you like to eat potatoes with is fine.
Ingredient
2-1/2 cup
mashed potatoes
1-1/2 tablespoons
chopped parsley
To taste
kosher salt
1/2 cup
all purpose flour
1/2-2 cups
breadcrumbs
As needed
to fry in
Cooking instructions
* Step 1
Mix the mashed potatoes with salt, parsley, and egg form them into the shapes you want.
* Step 2
Beat the eggs and add to a dish.
* Step 3
Add flour to a dish and the breadcrumbs to another.
* Step 4
Dip and dredge the potato through each of the coatings then repeat a second time coating twice. Flour, eggs, then breadcrumbs, then repeat.
* Step 5
Now refrigerate for at least an hour.
* Step 6
Heat the oil.
* Step 7
Take a few out of the refrigerator and fry.
* Step 8
When done, you can tell is when it floats to the top let it cook 1-1/2 minutes more. Then move to a paper towel to absorb excessive amounts of oil.
* Step 9
Repeat till all are done.
* Step 10
Serve immediately I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
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