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Ingredient
Meatball and Vegetable Spaghetti
Introduce
Ingredient
1/4 teaspoon
kosher salt
4 ounces
yellow squash
1/2 cup
chopped Castelvetrano olives
1 pound
ground beef
1/2 cup
panko breadcrumbs
1 tablespoon
milk
1/2 cup
grated parmesan cheese
1/3 cup
beef broth
2 quarts
water
1 tablespoon
extra Virgin olive oil
1 pound
Linguine pasta
2 tablespoons
melted butter
2 tablespoons
chopped parsley flakes
2 tablespoons
sugar
Cooking instructions
* Step 1
Preheat oven 400 degrees Fahrenheit
* Step 2
Wash and chop the vegetables.
* Step 3
Boil the Linguine. As instructed on package with the olive oil and salt.
* Step 4
Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
* Step 5
Form the meatballs and add to a hot skillet with nonstick spray in it.
* Step 6
When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
* Step 7
Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
* Step 8
Simmer till the vegetables are tender and juices are absorbed.
* Step 9
Mids sauce is so very good especially if you are out of tomato sauce.
* Step 10
Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
* Step 11
The Linguine.
* Step 12
Add the mixture to an oven safe dish. Cover the top with the three cheeses.
* Step 13
Mix the salt, butter, parsley, and breadcrumbs.
* Step 14
Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
* Step 15
Serve I hope you enjoy!!
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Tag
rib of celery
kosher salt
yellow squash
chopped Castelvetrano olives
Mids Italian sausage spaghetti sauce
ground beef
large egg
panko breadcrumbs
milk
grated parmesan cheese
beef broth
water
extra-virgin olive oil
linguine pasta
Melted butter
shredded Mozzarella cheese
shredded sharp cheddar cheese
chopped parsley flakes
Sugar
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