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Ingredient
Ciabatta Pizza
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Ingredient
Food ration :
2-6 servings
1/2 loaf
Ciabatta bread cut lengthwise
16 ounces
roasted garlic Alfredo sauce
1/2 pound
chicken breast boneless and skinless
1 cup
multicolored tomatoes
To taste
kosher salt
To taste
ground black pepper
2 teaspoon
Spanish paprika
1/2 teaspoon
ground cumin
1 tablespoon
chopped parsley
As needed
water to boil the chicken
1 tablespoon
tomato paste
As needed
water
4 slices
bacon
1 tablespoon
extra Virgin olive oil
Cooking instructions
* Step 1
Preheat oven 400 degrees Fahrenheit. Boil the chicken in water. If you ever wondered how to use just teaspoon or tablespoon of tomato paste you can find tubes of tomato paste.
* Step 2
This is the Roasted Garlic Alfredo sauce I used
* Step 3
Slice the bacon and crisp in a pan and set aside.
* Step 4
Shred the chicken and add to a pan with the olive oil.
* Step 5
Add in the paprika, pepper, and sauté, for 7 minutes. Add some of the water the chicken was boiled in.
* Step 6
Add the onion and water. Keep adding water if it is absorbed, till the onion is softened.
* Step 7
Simmer when the onion is softened add sugar and tomato paste to thicken.
* Step 8
Slice the tomatoes. Season with salt and pepper.
* Step 9
Slice the Ciabatta bread in half lengthwise
* Step 10
To the cut side add the Alfredo sauce.
* Step 11
Add the chicken to the top of the Alfredo sauce.
* Step 12
Add more of the Alfredo sauce.
* Step 13
Add some ground black pepper.
* Step 14
Add the tomato slices.
* Step 15
Sprinkle with bacon pieces.
* Step 16
Add just a bit of the last Alfredo sauce.
* Step 17
Bake in the oven for 20 minutes.
* Step 18
Slice and serve. I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
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