Home
Ingredient
Pretzel Rolls
Introduce
Ingredient
Food ration :
4 servings
1 cup
evaporated milk
2 tablespoons
butter
3 cups
all purpose flour
1 envelope
dry yeast
2 tablespoons
dark brown sugar
2 teaspoon
salt
2-1/2 quarts
water
1/2 cup
baking soda
Cooking instructions
* Step 1
Heat milk and butter. Don't boil. Combine with undissolved yeast and brown sugar in a large mixer bowl.
* Step 2
Mix in the flour and salt. Mix it well. Then knead about 7-8 minutes.
* Step 3
Coat with olive oil. Put into a bowl and let it rise for 1 hour.
* Step 4
After it has raised up preheat the oven to 400 degrees Fahrenheit spray baking sheet with nonstick spray.
* Step 5
Deflate the dough then form into 4 medium sized ball with a flat part on one end.
* Step 6
Combine boiling solution and bring to a boil. Boil each one of the buns for 2 minutes, turning after 1 minute.
* Step 7
Remove them from the boiling solution and place on the sprayed baking sheet.
* Step 8
Beat the egg and brush the tops of the rolls. Score the tops with a cross atop each one.
* Step 9
Bake in the oven for 15 minutes.
* Step 10
Reduce heat to 350 degrees Fahrenheit continue to bake till browned about 12-15 minutes.
* Step 11
Take out of oven and let cool. When cooled slice for sandwiches or burgers and so on.... I should have scored them just a bit deeper.
* Step 12
I hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic