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Ingredient
Creamy Sticky Pineapple Rice
Introduce
Ingredient
Food ration :
12 servings
2-1/2 cup
diced fresh pineapple
2 cup
rice, raw
26 ounces
coconut milk
2 cups
unsweetened pineapple juice
1 cup
sugar
1 stick
butter
Cooking instructions
* Step 1
Add the coconut milk and sugar to a pot and heat
* Step 2
Get the pineapple ready cut around the core and chop into chunks.
* Step 3
Chop the cashew nuts.
* Step 4
Add the rice to the coconut milk. Stir often.
* Step 5
Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
* Step 6
Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
* Step 7
Serve I hope you enjoy!!
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1. Start Small
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