Home
Ingredient
Rubendog
Introduce
Chef :
skunkmonkey101Rubendog
Beef hotdogs are cheaper than cornbeef brisket so I was in the mood for a ruben thus was born the rubendog.
Ingredient
Food ration :
1-2 servingsCooking time :
15-20 minutes
6 ounces
hotdogs 3
1/2 cup
sauerkraut
3 tablespoon
thousand island dressing divided
1/3 cup
shredded Swiss cheese
2 slices
Jewish rye bread with the seeds
Cooking instructions
* Step 1
Split the hotdogs lengthwise but not all the way through. Fry on a skillet with the sauerkraut.
* Step 2
Toast the bread
* Step 3
When done move to a plate.
* Step 4
Add half the dressing to each slice.
* Step 5
Add the hotdogs to the bread
* Step 6
Now the sauerkraut. Then the cheese on top of the sauerkraut.
* Step 7
Add the top slice of bread. Cut the sandwich on a diagonal. Serve I hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic