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Simple Peppered Gravy
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skunkmonkey101Simple Peppered Gravy
Some people like their gravy thick. Some like it thin. This is a simple gravy that you can make how you like it by adding more or less water. I served this over dressing and with cranberry sauce, also with Stewed Pork stovetop.
Ingredient
Food ration :
1 quartCooking time :
12 minutes
1/3 cup
vegetable oil
1 teaspoon
ground black pepper
1/2 teaspoon
fresh ground black pepper
1 teaspoon
kosher salt
1 pint
chicken broth
2/3 cup
all purpose flour
1 pint
water
Cooking instructions
* Step 1
Heat the oil with the pepper.
* Step 2
Add the flour and stir it smooth. Simmer in the oil for 7 minutes stirring constantly. Add your spices.
* Step 3
Add the broth and enough water till you get your desired thickness.
* Step 4
After the thickness is achieved add spices to taste till it's where you want it. I hope you enjoy!
* Step 5
I do have a recipe for cranberry sauce.
Note: if there is a photo you can click to enlarge it
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